The Miami journal
Notes from the city.
When to come, where to eat, and how to time your visit. Short, useful guides from the team that looks after the residences.
When to come
A note on Miami's seasons.
There are really only two — and the difference between them is sharper than the calendar suggests. A short guide to choosing your week.
Where to eat
Brickell, after eight.
A walking line of restaurants we send our guests to — from the new chef-driven rooms to the old standbys that haven't changed in twenty years.
The calendar
Art Basel, without the rush.
How to come for the fair without spending the week in traffic. Our advice on dates, neighborhoods, and the dinners worth booking ahead.